This week’s menu!
Thursday Catering Menu (27th Mar.2025)
Comes with olive oil garlic rice and chapathi. $15
CHICKEN KORMA (DAIRY FREE, GF)
Chicken breast cut into pieces and marinate with chili powder and ginger garlic brown them and add into curry made with coconut, cashews, onion, tomatoes.
Comes with olive oil garlic rice and chapathi. $15
Comes with cumin rice and chapathi. $14
DAL MAKHANI GF
Variety of Dal soaked and slow cook, and add it in to sautee onion,spices tomato puree and butter add little fenugreek levels and little cream.
Comes with cumin rice and chapathi. $14
Creamy, bread pudding made out of bread, custard milk, sugar, cream, and saffron, topped with almonds and pistachio. $6
BREAD PUDDING
Creamy, bread pudding made out of bread, custard milk, sugar, cream, and saffron, topped with almonds and pistachio. $6
Pack of 3 chapatis for $2
Extra Chapati
Pack of 3 chapatis for $2
Yogurt Sauce made from fresh yogurt, and spices for $1.5.
Yogurt Sauce
Yogurt Sauce made from fresh yogurt, and spices for $1.5.
Breakfast Menu
Indian Special
$12
2 pooris with chickpea curry.
$12
$10
2 pooris with potatoe curry
$10
Our classics.
$6
Avocado Toast (2 slices)
$6
(Ham, sausage, cheese) $10
Egg Omelette
(Ham, sausage, cheese) $10
$2 pancakes with Fruit, Maple Syrup and whipped cream included. $7
Pancakes
$2 pancakes with Fruit, Maple Syrup and whipped cream included. $7
$8
Texas toast, scrambled eggs, and potatoes.
$8
$0
XXXXXX
$0
$0
XXXXXX.
$0
Sides
xxxxx:
$0
xxxxx.
$0
$0
xxxxx
$0
$0
xxxxx
$0
$0
xxxxx
$0
$0
xxxxx
$0
Pickup your order on Mar. 27th (Thursday) @ The Galley from 4.30 pm - 6 pm. Pre-order here before Mar. 26th (Wednesday) before noon.
Website link: https://vijiskitchenandcatering.com